Deb & Peter’s Handfasting Ceremony

Just wanted to drop in a plug for the excellent team at Aroma Bar Restaurant who are providing the food and drink (other than the beer, courtesy of Mountain Goat Beers and Ravenwolfe United Beverages).

The new menu is out, and they have a very hearty Guiness ‘n’ Beef Pie which is just awwwesome!

They also provide some of Australia’s finest wines by the glass (something I’m told is quite rare).

Below is a list of what food will be available on the day. We are catering for Vegetarians, Coeliacs, and Carnivores so everyone should be happy. This menu may change in the coming days, so stay tuned…:

Nibbles

• miniature hand-made sausage rolls
• arrancini balls (gluten-free)
• meatballs (gluten-free)
• mini pizzas

Dinner

• Roast Lamb and Pork on the spit
• Nona’s Pasticchio
• Nona’s infamous yemista (stuffed tomatoes, eggplants, capsicums) - gluten-free
• A variety of salads
• Mum’s famous Greek-style Chinese Fried Rice
• Mediterranean Baked Vegetables

See you on the day….!